Coconut Polenta Porridge with Figs, Raspberries & Maple Syrup
Ingredients
| ½ cup polenta |
| 270 ml coconut milk |
| 480 ml water |
| 1 tbsp granola |
| 4 whole figs |
| 60 g raspberries |
| 1 tbsp maple syrup |
Preparation
Read full directions on Fuss Free Cooking at http://www.fussfreecooking.com/recipe-categories/sugary-treats/coconut-polenta-porridge-with-figs-raspberries-maple-syrup-vegan-gluten-free-breakfast-recipe/
