Date, Caramel and Chocolate Tart
Ingredients
| 200 g rice cookies |
| 50 g butter |
| 250 g cashew nuts |
| 400 g medjool dates (pitted) |
| ¾ cup water |
| ¼ cup maple syrup |
| 100 ml butter |
| ½ tsp vanilla extract |
| 100 g dark chocolate |
| 100 ml cream |
Preparation
Read full directions on My Kitchen Stories at http://www.mykitchenstories.com.au/2015/07/gluten-free-date-caramel-and-chocolate-tart/
