Ingredients
| 350 g biscuits |
| ½ cup cocoa powder |
| ½ cup condensed milk |
| 2 tbsp rum |
| ¼ cup desiccated coconut |
| 1 tbsp food colouring (red) |
Preparation
Read full directions on Lick The Spoon at http://lickthatspoon.blogspot.com.au/2015/03/chocolate-rum-hearts.html
