Chowder
Ingredients
| 1 pinch pepper |
| 1 pinch salt |
| ¾ cup milk |
| ¾ cup cream |
| 400 g seafood |
| ⅓ cup pearl barley |
| ¼ tsp smoked paprika |
| 30 g butter |
| 8 small potatoes |
| 3 cloves garlic |
| 1 whole onion |
| 100 g streaky bacon |
| 1 pinch salt |
| ½ bunch parsley |
| 2 whole bay leaves |
| 1½ l fish stock |
Preparation
Read full directions on One Bite More at http://www.onebitemore.com/2015/06/chowder/
