Scattered Sushi Rice Bowl
Ingredients
| 1 tsp ginger |
| 2 tsp tamari |
| 1 tbsp miso paste (genmai) |
| 1½ tbsp mirin |
| 2 tbsp sesame oil |
| 1 tbsp sesame seeds |
| ¼ sheet nori |
| 1 small avocado |
| ½ whole carrot |
| ½ small cucumber |
| 2 small fish fillets (pan fried) |
| 1 cup brown rice (cooked) |
Preparation
Read full directions on The Cook's Pyjamas at http://thecookspyjamas.com/scattered-sushi-rice-bowl/
