Chocolate and Almond Scones
Ingredients
100 g almonds |
120 g dark chocolate |
145 g wholemeal spelt flour |
130 g spelt flour |
3 tsp baking powder |
¼ tsp baking soda |
1 tsp cinnamon |
1 pinch salt |
115 g unsalted butter |
¾ cup buttermilk |
2 whole eggs |
1 tsp vanilla extract |
2 tbsp milk (extra) |
1 tbsp demerara sugar |
Preparation
Read full directions on The Cook's Pyjamas at http://thecookspyjamas.com/chocolate-and-almond-scones/