Ingredients
| 170 g cream |
| 190 g water |
| 25 g yeast |
| 50 g maple sugar |
| 1 tsp vanilla |
| 60 g oats |
| 100 g spelt |
| 390 g spelt flour |
| 1 tsp salt |
| 20 g cacao powder |
| 1 whole coconut oil |
Preparation
Read full directions on Tebasiles Kitchen at http://tebasileskitchen.blogspot.com.au/2010/09/marbled-crescent-rolls.html
