Lentil rolls
Ingredients
| 200 g puy lentils (cooked) |
| 100 g water |
| 1 tsp yeast |
| 1½ tbsp honey |
| 200 g bread flour |
| 50 g rye flour |
| ¾ tsp sea salt |
Preparation
Read full directions on LemonPi at https://blog.lemonpi.net/2008/03/24/1505/
| 200 g puy lentils (cooked) |
| 100 g water |
| 1 tsp yeast |
| 1½ tbsp honey |
| 200 g bread flour |
| 50 g rye flour |
| ¾ tsp sea salt |
Read full directions on LemonPi at https://blog.lemonpi.net/2008/03/24/1505/
