Ingredients
| 2 cups plain flour |
| 1 tsp bicarbonate of soda |
| 170 g butter |
| ¾ cup sugar |
| ½ cup brown sugar |
| 1 large egg |
| 1½ tsp vanilla extract |
| 150 g chocolate |
| 50 g dates (pitted) |
Preparation
Read full directions on Baking With Gab at https://bakingwithgab.com/2015/04/11/chocolate-date-skillet-cookie-and-pans/
