Ingredients
| ½ small avocado |
| 100 g zucchinis |
| 2 tbsp sunflower seeds |
| 4 sprigs thyme |
| 1 sprig marjoram |
| 6 whole basil leaves |
| 1½ tbsp olive oil |
| ⅓ cup water |
| 1 small lemon |
| 1 cup black rice |
| 2 whole kale leaves |
| 1 clove garlic |
| 1 pinch salt |
Preparation
Read full directions on Verde, Bianco & Raw at http://verdebiancoraw.com/black-rice-kale-pumpkin-seeds-salad-with-zucchini-avocado-and-herbs-aromatic-pesto/?lang=en
