Ingredients
| 120 ml rice milk |
| 1 stem rosemary |
| 2 medium avocados |
| 30 ml maple syrup |
| 1 whole lemon |
| 30 g cacao powder |
| ½ cup buckwheat |
| 1 tbsp cacao butter (raw organic) |
| 1 tbsp maple syrup |
Preparation
Read full directions on Verde, Bianco & Raw at http://verdebiancoraw.com/sweet-avocado-rosemary-lemon-cream-with-raw-buckwheat-chocolate-biscuit/?lang=en
