Ingredients
| 2 cups turkey (roasted shredded) |
| ½ whole broccoli |
| ½ whole cauliflower |
| 1 handful flaked almonds |
| 1 whole spring onion |
| 1 dash olive oil |
| 1 tsp sugar |
| 1 tsp stock |
| 1 tsp soy sauce |
| 1 tsp plain flour |
| 1 tsp sherry (or chinese cooking wine) |
| ½ cup water |
Preparation
Read full directions on Mrs BC's House of Chaos at http://mrsbcshouseofchaos.blogspot.com.au/2013/12/turkey-stirfry-with-broccoli-and-almonds.html
