Spinach Pesto
Ingredients
| 1 handful dried basil |
| 1 handful baby spinach leaves |
| ½ handful parsley |
| 1 pinch salt |
| ½ clove garlic |
| 2 tbsp parmesan cheese |
| 3 tbsp olive oil |
| 200 g pasta |
Preparation
Read full directions on Food 4 Two at http://food-4-two.blogspot.com.au/2010/02/spinach-pesto.html
