Ingredients
| 250 ml milk |
| 250 ml chicken stock |
| 1 clove garlic |
| 200 g risoni pasta |
| 25 g gorgonzola cheese |
| 2 bunches asparagus |
| 1 tbsp butter |
Preparation
Read full directions on Miss Food Fairy at https://missfoodfairy.com/2015/01/08/30-minute-creamy-asparagus-and-gorgonzola-risoni/
