Ingredients
| 8 whole flour tortillas |
| 2 cups pumpkins |
| 1 cup cheese |
| 2 cups baby spinach leaves |
| 2 cloves garlic |
| 1 dash balsamic vinegar |
| 1 tsp brown sugar |
| ½ whole red onion |
| 2 tsp honey |
| ⅓ cup pecans |
| 1 tsp paprika |
| 1 tbsp olive oil |
| 1 pinch pepper |
| 1 dash oil |
| 1 pinch salt |
| 1 tsp rosemary |
Preparation
Read full directions on A Swoonful of Sugar at http://www.aswoonfulofsugar.com/2014/04/pumpkin-spinach-honeyed-pecans-quesadilla.html
