Kimchi Fried Rice
Ingredients
| 4 rashers pork belly (approximately 100g) |
| 1 cup kimchi (fermented cabbage with chilli) |
| 4 cups rice |
| 2 whole eggs |
| 1 tbsp chilli paste (fermented gochujang) |
| ½ whole onion |
| 4 cloves garlic |
| 1 whole carrot |
| 2 tbsp canola oil |
| 2 tsp sesame oil |
| 4 sheets seaweed (optional) |
| 2 tbsp sesame seeds (optional) |
Preparation
Read full directions on Irene's Getting Fat! at http://www.irenesgettingfat.com/2012/11/kimchi-bokkeumbap-kimchi-fried-rice.html
