Ddeokbokki Spicy Rice Cakes
Ingredients
| 1 pinch sesame seeds |
| 2 tbsp brown sugar |
| 3½ cups chicken stock |
| 2 whole shallots |
| 2 whole carrots |
| 1 clove garlic |
| 1 whole onion |
| 2 tbsp canola oil (or vegetable oil) |
| 2 tbsp sesame oil |
| 150 g odeng (Korean fish cakes) |
| 5 tbsp chilli paste (fermented gochujang) |
| 750 g ddeok |
Preparation
Read full directions on Irene's Getting Fat! at http://www.irenesgettingfat.com/2012/11/ddeokbokki-korean-rice-cakes-in-spicy.html
