Lime Posset with Honeycomb
Ingredients
| 400 ml double cream |
| 8 tbsp caster sugar |
| 5 tbsp lime juice |
| 1 tbsp lime zest |
| 4 scoops vanilla ice cream |
| ¾ cup sugar |
| ¼ cup honey |
| 40 ml water |
| 1 tbsp golden syrup |
| 1 tsp bicarbonate of soda |
Preparation
Read full directions on Eatin Mess at http://eatinmess.com.au/recipes/by-cuisine/asia-pacific/lime-posset-with-honeycomb/
