Pork Katsu with Pickled Shiitakes and Cucumber
Ingredients
| 4 pieces pork (large steaks) |
| ¼ cup flour |
| 2 whole eggs |
| 1 cup panko crumbs |
| 1 tbsp vegetable oil |
| 2 cups long grain rice (cooked) |
| 1 whole mayonnaise (Kewpie Japanese) |
| 2 tbsp sesame seeds |
| 2 tbsp seaweed (optional) |
| 1 tbsp curry powder |
| 2 tsp ginger |
| 2 cloves garlic |
| 1 large onion |
| ½ whole apple |
| 1 tbsp vegetable oil |
| 2 tbsp plain flour |
| 2 cups chicken stock |
| 1 tsp oyster sauce |
| 1 tbsp brown sugar |
| 1 pack shiitake mushrooms |
| ½ cup white vinegar |
| 4 tbsp sugar |
| 1 tbsp soy sauce |
| ½ whole cucumber |
| 1 tbsp salt |
| 1 tsp mustard seeds |
| 1 tsp peppercorns (Szechuan) |
Preparation
Read full directions on Eatin Mess at http://eatinmess.com.au/recipes/by-ingredient/pork/pork-katsu-with-pickled-shiitakes-and-cucumber/
