Kingfish Crudo with Miso Wasabi Avocado Mousse
Ingredients
| 350 g kingfish (Yellowtail ) |
| 1 whole lebanese cucumber |
| 4 whole baby radishes |
| 1 tbsp finger lime caviar |
| 1 pinch chervil (micro) |
| 1 whole avocado |
| ½ tsp wasabi paste |
| ¼ tsp miso paste |
| 1 whole green chilli |
| 4 tbsp white vinegar |
| 2 tbsp sugar |
| 1 tbsp olive oil |
| ½ tsp dijon mustard |
| ½ whole orange |
| ½ tsp sugar |
| 1 pinch salt |
Preparation
Read full directions on Eatin Mess at http://eatinmess.com.au/recipes/by-ingredient/seafood/kingfish-crudo-with-miso-wasabi-avocado-mousse-pickled-chilli-and-orange-vinaigrette/#more-3794
