Pancetta Roasted Rabbit
Ingredients
| 1 whole rabbit |
| 1 tbsp peppercorns |
| 2 sprigs rosemary |
| 6 whole shallots |
| 1 whole garlic |
| 1 tbsp mixed herbs (de provence) |
| 1 tbsp fennel seeds |
| 6 slices pancetta |
| 250 ml white wine |
| 50 g butter |
Preparation
Read full directions on The InTolerant Chef at http://intolerantchef.blogspot.com.au/2011/08/pancetta-roasted-rabbit.html
