Roasted Capsicum Soup with Spiced Oil
Ingredients
| 4 large red capsicums |
| 1 clove garlic |
| 440 g tomatoes |
| 1½ cups vegetable stock |
| 1 pinch sea salt |
| 2 tbsp olive oil |
| 2 tsp mustard seeds |
| 1 tsp chilli flakes |
Preparation
Read full directions on Simple Food at https://simplefood.blog/2013/05/25/roasted-capsicum-soup/
