Berry and Lychee Vanilla Yoghurt Cake
Ingredients
| 300 g dried apricots |
| 185 g walnuts |
| 20 g chia seeds |
| 30 g desiccated coconut |
| 45 g cocoa powder |
| 350 g lychees |
| 500 g greek yoghurt |
| 250 g mixed fruit (strawberries and raspberries) |
| 15 ml maple syrup |
| 1 tsp vanilla bean paste |
Preparation
Read full directions on Sugar And Cinnamon at https://sugarandcinnamon.com/2013/08/02/berry-and-lychee-vanilla-yogurt-cake-gluten-and-sugar-free/
