Ingredients
| 2 cups plain flour |
| ½ cup water |
| 5 stems spring onions |
| 1 dash oil |
| 1 pinch salt |
Preparation
Read full directions on Words & Cake at http://wordsandcake.blogspot.com.au/2013/04/chinese-scallion-pancakes.html
| 2 cups plain flour |
| ½ cup water |
| 5 stems spring onions |
| 1 dash oil |
| 1 pinch salt |
Read full directions on Words & Cake at http://wordsandcake.blogspot.com.au/2013/04/chinese-scallion-pancakes.html
