Ingredients
| 2 whole red chillis |
| 2 whole chicken breasts |
| 1 pinch white pepper |
| 1 clove garlic |
| 2 whole spring onions |
| 375 ml chicken stock |
| 10 cm ginger |
Preparation
Read full directions on Sprinkles and Sprouts at https://www.sprinklesandsprouts.com/ginger-poached-chicken-ginger-chilli-broth/
