Nutella Sponge Roll
Ingredients
| 150 g hazelnuts (shells and skins removed) |
| 100 g milk chocolate |
| 50 ml milk |
| 2 tbsp cocoa powder |
| 2 tbsp icing sugar (or powdered sugar) |
| 5 whole eggs |
| 100 g flour |
| 100 g caster sugar |
| 1 dash alchermes liqueur |
Preparation
Read full directions on Emiko Davies at http://www.emikodavies.com/blog/homemade-nutella-and-a-humble-cake/
