Ingredients
| 1 tbsp sweet chilli sauce |
| 1 tsp ginger |
| 1 clove garlic |
| 2 tbsp rice wine vinegar |
| ¼ cup soy sauce |
| ½ cup coriander leaves |
| 6 whole spring onions |
| 2 tbsp soy sauce |
| 1 tbsp brown sugar |
| 1 tsp sesame oil |
| 1½ cups wild rice |
| 150 g green beans |
| 500 g salmon (fillets) |
Preparation
Read full directions on Food By Jessica at http://www.foodbyjessica.com.au/2010/10/asian-wild-rice-and-salmon-salad.html
