Sweet Potato, Chickpea & Cavolo Nero Coconut Curry
Ingredients
| 1 whole peanut oil |
| 4 tbsp red curry paste |
| 1 medium sweet potato (peeled & diced) |
| 1 bunch kale |
| 400 g chickpeas (drained & rinsed) |
| 270 ml coconut milk |
| 270 ml water |
| 1 dash tamari |
| 1 tbsp brown sugar |
| 1 handful coriander leaves |
| 1 whole red chilli |
| 1 whole lime |
Preparation
Read full directions on Fuss Free Cooking at http://www.fussfreecooking.com/recipe-categories/meatless-recipes/gluten-free-recipe-sweet-potato-chickpea-cavolo-nero-coconut-curry/
