Kale & Tofu Chow Mac
Ingredients
| 200 g macaroni (uncooked) |
| 320 g tofu (firm; diced) |
| 3 cloves garlic |
| 1 tsp chilli flakes |
| 1 bunch kale |
| ⅓ tbsp sesame oil |
| 1½ tbsp light soy sauce |
| 1 tbsp soy sauce (Indonesian sweet) |
| 1 dash cooking oil |
| 2 whole eggs (optional) |
Preparation
Read full directions on Fuss Free Cooking at http://www.fussfreecooking.com/recipe-categories/meatless-recipes/kale-tofu-chow-mac/
