Cheesy Rosemary and Pecan Damper Loaf
Ingredients
| 1 dash oil |
| 3 cups self-raising flour |
| 1 tsp salt |
| 1 tbsp rosemary |
| 2½ cups cheese |
| ½ cup pecan nuts |
| 2 whole eggs |
| 1¼ cups buttermilk |
| 80 g unsalted butter |
Preparation
Read full directions on Fuss Free Cooking at http://www.fussfreecooking.com/recipe-categories/meatless-recipes/cheesy-rosemary-and-pecan-damper-loaf-a-no-knead-bread-recipe/
