Rainbow Trout With Lemon Sage Walnut Sauce
Ingredients
| 4 whole rainbow trout (gutted) |
| 1 whole flour |
| 1 whole olive oil |
| 1 pinch salt |
| 1 pinch pepper |
| 1 bunch sage (leaves only) |
| 100 g walnuts |
| 100 g butter |
| 1 large lemon |
| 150 ml dry white wine |
Preparation
Read full directions on Fish Files at http://www.fishfiles.com.au/cooking/recipes/Pages/rainbow_trout_lemon_sage_walnut.aspx
