Rainbow Trout With Lemon Sage Walnut Sauce

Rainbow Trout With Lemon Sage Walnut Sauce
4.0 from 1 reviews

5m

17m

4

Ingredients

4 whole rainbow trout (gutted)
1 whole flour
1 whole olive oil
1 pinch salt
1 pinch pepper
1 bunch sage (leaves only)
100 g walnuts
100 g butter
1 large lemon
150 ml dry white wine

Preparation

Read full directions

Read full directions on Fish Files at http://www.fishfiles.com.au/cooking/recipes/Pages/rainbow_trout_lemon_sage_walnut.aspx