Oreo, Zucchini Flowers And Lemongrass Tempura
Ingredients
| 600 g fish fillets (smooth oreo) |
| 1 whole egg yolk |
| 50 ml soda water (iced) |
| 100 g flour |
| 1 whole peanut oil |
| 200 g salmon |
| 1 whole egg |
| 125 ml cream |
| 8 whole zucchini flowers (zucchini attached) |
| 250 ml white wine |
| 250 ml vegetable stock |
| 1 piece ginger |
| 1 stick lemongrass |
| 375 g butter |
Preparation
Read full directions on Fish Files at http://www.fishfiles.com.au/cooking/recipes/Pages/tempura_smooth_oreo_zucchini.aspx
