Ingredients
| ½ cup buckwheat flour |
| ½ cup plain flour (gluten free) |
| ⅔ tsp bicarbonate of soda |
| ⅓ tsp cream of tartar |
| 2 large eggs |
| 1 cup milk (lactose free) |
| 1 large banana |
| 1 tsp cinnamon |
| 6 tbsp vanilla yoghurt (lactose free) |
| 3 whole bananas |
| 6 tbsp pecan nuts |
| 3 tbsp maple syrup |
Preparation
Read full directions on Please Pass the Recipe at https://pleasepasstherecipe.com/2013/07/31/buckwheat-pancakes-with-banana-pecans-and-maple-syrup/
