Coconut tapioca pudding with red papaya
Ingredients
1 cup tapioca (small pearls) |
800 ml coconut milk |
1½ cups caster sugar |
½ slice papayas (red; diced) |
½ whole lime |
1 tbsp coconuts (optional) |
1 tbsp honey (optional) |
Preparation
Read full directions on Adobo Down Under at http://adobodownunder.blogspot.com.au/2014/06/coconut-tapioca-pudding-with-red-papaya.html