Brillat Savarin With Walnut Praline & Polenta Crackers
Ingredients
½ cup caster sugar |
1 tbsp water |
2 drops lemon juice |
¾ tsp sea salt |
50 g walnuts (or hazelnuts; roasted) |
25 g polenta (very fine) |
120 ml water |
2 tbsp olive oil |
1 tsp honey |
1 tsp baking powder |
300 g plain flour |
Preparation
Read full directions on My Kitchen Stories at http://www.mykitchenstories.com.au/2013/11/brillat-savarin-cheese/