Brillat Savarin With Walnut Praline & Polenta Crackers

Brillat Savarin With Walnut Praline & Polenta Crackers
4.5 from 1 reviews

58m

14m

4

Ingredients

½ cup caster sugar
1 tbsp water
2 drops lemon juice
¾ tsp sea salt
50 g walnuts (or hazelnuts; roasted)
25 g polenta (very fine)
120 ml water
2 tbsp olive oil
1 tsp honey
1 tsp baking powder
300 g plain flour

Preparation

Read full directions

Read full directions on My Kitchen Stories at http://www.mykitchenstories.com.au/2013/11/brillat-savarin-cheese/