Potato & Olive Salad
Ingredients
| 800 g potatoes |
| 60 ml olive oil (plus extra to brush) |
| 100 g kalamata olives (pitted, finely chopped) |
| ¼ cup flat-leaf parsley |
| 1 clove garlic |
| 2 cups watercress |
Preparation
Read full directions on Sweetest Kitchen at http://www.sweetestkitchen.com/2010/12/potato-olive-salad/
