Rosemary Apricot And Wine Poached Pear Crostini
Ingredients
| 4 sprigs rosemary |
| 1¾ cups sugar |
| 4 cups water |
| 20 whole apricots |
| 1 tbsp caster sugar |
| 1 tub ricotta cheese |
| 2 cups red wine |
| 3 whole pears |
| 150 g cream cheese |
| 200 g feta cheese |
| 80 g stilton cheese |
| 2 whole baguettes |
Preparation
Read full directions on Alana Bread at http://www.alanabread.com/cool-crostini/
