Pain Facon Beaucaire
Ingredients
| 500 g bread flour (unbleached) |
| 350 ml water |
| 2 tsp yeast (instant dried) |
| 2 tsp sea salt (fine) |
Preparation
Read full directions on TIny Tea Room at http://tinytearoom.com/pain-facon-beaucaire-richard-bertinet/
| 500 g bread flour (unbleached) |
| 350 ml water |
| 2 tsp yeast (instant dried) |
| 2 tsp sea salt (fine) |
Read full directions on TIny Tea Room at http://tinytearoom.com/pain-facon-beaucaire-richard-bertinet/
