Chicken, Asparagus and Egg Salad
Ingredients
| 2 large eggs (55g) |
| 160 g asparagus |
| 200 g baby cos |
| 200 g chicken breasts (skin and fat removed) |
| 1 dash oil (spray) |
| 1 pinch salt |
| 1 pinch pepper |
| 60 g greek yoghurt (reduced fat) |
| 3 whole anchovies (8g) |
| 10 ml lemon juice |
| 5 ml water |
Preparation
Read full directions on Nic Cooks at http://www.niccooks.com/recipe/52-chicken-asparagus-and-egg-salad/
