Ingredients
| 3 whole egg whites |
| 85 g dark brown sugar (or light) |
| 330 g caster sugar |
| 1 tsp cornflour (cornstarch) |
| ¼ tsp white vinegar |
| 4 large eggs |
| 120 g hazelnut meal (finely ground hazelnuts) |
| 60 g butter |
| 1 large mango |
| 2 whole peaches (yellow; or nectarines) |
| 150 ml water |
| 300 ml double cream |
| 1 tbsp caster sugar |
| 1 tsp vanilla bean paste |
| 200 g dulce de leche |
Preparation
Read full directions on Citrus and Candy at http://www.citrusandcandy.com/2013/04/postre-chaja.html
