Barberi Breakfast Bread
Ingredients
| 1 whole sesame seeds (optional; or nigella seed) |
| 20 g unsalted butter |
| 1 whole polenta (fine; for dusting) |
| 50 ml olive oil |
| 1 tbsp sea salt |
| 750 g bread flour |
| 500 ml water |
| 2 tsp yeast |
Preparation
Read full directions on The Shady Baker at http://shadybaker.blogspot.com.au/2012/07/barberi-breakfast-bread.html
