Kimchi
Ingredients
| 2 whole spring onions |
| 1 cup radishes |
| 2 tbsp ginger |
| 8 cloves garlic |
| 1 tbsp nori |
| 1½ tbsp porcini mushrooms |
| 1 tbsp sugar |
| 2 tbsp green chillies |
| 12 cups water |
| ½ cup salt |
| 1 whole chinese cabbage |
Preparation
Read full directions on Cook Republic at http://www.cookrepublic.com/how-to-make-vegan-kimchi-spicy-korean-fermented-cabbage-pickle/
