Ingredients
| 1 whole onion |
| 2 cloves garlic |
| 1 whole carrot |
| 2 medium potatoes (peels on; diced) |
| 2 medium zucchinis (peel on; diced) |
| ½ tsp sweet paprika |
| ¼ tsp cayenne pepper |
| 4 cups vegetable stock (roughly; hot) |
| 1 pinch salt |
| 1 pinch pepper |
| 1 tbsp olive oil |
| 1 tbsp parmesan cheese |
Preparation
Read full directions on Wandering Spice at http://www.wanderingspice.com/2013/04/08/simple-zucchini-and-veggie-soup/
