Ingredients
| 3 cups baby spinach leaves (unpacked) |
| 3 cups basil leaves |
| ½ cup walnuts |
| 2 cloves garlic |
| ¼ cup parmesan cheese |
| ½ whole lemon |
| ½ cup olive oil |
| 1 pinch salt |
| 1 whole black pepper |
| 290 g linguine pasta |
Preparation
Read full directions on Wandering Spice at http://www.wanderingspice.com/2013/06/16/baby-spinach-and-walnut-pesto/
