Ingredients
| 1 whole lemon |
| 1 pinch chilli flakes |
| ¼ cup mint leaves (fresh; roughly torn) |
| 150 g haloumi cheese |
| 4 cups baby spinach leaves |
| ⅓ cup extra virgin olive oil |
| 1 pinch salt |
| 1½ cups plain flour |
| 1½ cups plain flour |
| 1 tsp sugar |
| 8 g dry yeast |
Preparation
Read full directions on Wandering Spice at http://www.wanderingspice.com/2014/04/25/spinach-halloumi-and-mint-gozleme/
