Roasted Mushroom & Cauliflower Soup
Ingredients
| 1 small cauliflower (trimmed, chopped) |
| 500 g mushrooms |
| 4 tbsp olive oil |
| 3 tsp curry powder |
| 1 whole leek (halved lengthways, thinly sliced) |
| 4 cups chicken stock |
| ½ cup flat-leaf parsley |
Preparation
Read full directions on Lambs' Ears & Honey at http://www.lambsearsandhoney.com/2014/07/mushroom-mania-2014-vino-ristorante/
