Panzanella Salad

4.5 from 2 reviews

SOURCE

TOTAL TIME

13m

220 g bocconcini
2 whole tomatoes (truss; ripe; diced)
8 whole cherries
4 slices cucumbers
½ tsp herbs (italian; dried)
2 tbsp dressing
6 in baguettes (or vietnamese bread roll)
1 tbsp oil (with Persian feta crumbs)
1 tbsp coriander (stems; finely chopped)
1 pinch salt
1 pinch pepper

Read full directions on Wholesome Cook at http://wholesome-cook.com/2012/04/13/dinner-date-panzanella-salad/