Ingredients
| 300 ml yoghurt |
| 150 g plain flour |
| 300 g self-raising flour |
| 225 g sugar |
| 380 ml milk |
| 75 ml sunflower oil (preferably sunflower oil) |
| 2 tsp baking powder |
| 1 tsp butter (to grease cake tin) |
| 1 tbsp icing sugar |
Preparation
Read full directions on Manu's Menu at https://www.manusmenu.com/eggless-yogurt-cake
