Ingredients
| ¼ cup soy sauce |
| ¼ cup white vinegar |
| 1 tbsp brown sugar |
| 1 tsp sesame oil |
| ¼ cup water |
| 1 tbsp olive oil |
| ½ large chinese cabbage |
| 1 medium carrot |
| 1 medium zucchini |
| 10 whole snow peas |
| 1 handful chives |
| ¼ cup almonds (slivered; toasted) |
| 1 tbsp sesame seeds |
| 50 g noodles (fried) |
Preparation
Read full directions on Claire K Creations at http://www.clairekcreations.com/crunchy-asian-vegetable-salad/
