Ingredients
| 1 small beetroot |
| 2 cm turmeric root |
| 1 cup red cabbages (packed; finely shredded) |
| 3 cups water |
| 3 whole eggs (natural dyed) |
| 25 g smoked trout |
| 1 sprig spring onions |
| 1 handful dill (or fennel fronds) |
| 2 tbsp mayonnaise |
| 1 pinch pepper |
| 1 whole lemon |
Preparation
Read full directions on Wholesome Cook at http://wholesome-cook.com/2014/04/15/natural-dyed-easter-eggs-with-trout-mayo-and-herbs-some-news/
